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French toast

17/1/2016

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​We had some leftover ciabatta bread this morning so I made french toast served with caramelized bananas, walnuts and maple syrup.
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You'll need:
6 slices of ciabatta
2 eggs
2 dl milk
1 tsp sugar
One pinch of cinnamon
One pinch of cardamom
Tiny pinch of salt

Mix the batter together and let the slices of bread soak in it for 20 mins. Fry on a medium heat until the toast is golden and crunchy on the edges.

For the caramelized bananas simply fry sliced bananas in a bit of butter until golden and scrumpitous!
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The perfect brunch

6/1/2016

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A big cup of coffee and my healthy protein pancakes with berries and an unhealthy amount of maple butter is the perfect brunch. If you ask nicely I might give you the recipe!
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    Author

    Mikaela Hedenskog, foodie with a genuine passion for organic and homegrown food.
    ​@mikaelasmenu:

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