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Crispy chicken sliders

2/3/2016

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Oh mama these babies makes my mouth water.. The best thing about sliders is that you can have more than one because they are so small!
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Buy ready made slider-bread or bake your own like I did. Bread the chicken in panko breadcrumbs, serve the burger with pickled onion and sriracha mayo. Spicy, sweet, tangy all in one bite.
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The recipe will be up on my recipe page soon.
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    Mikaela Hedenskog, foodie with a genuine passion for organic and homegrown food.
    ​@mikaelasmenu:

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